object(WP_Post)#8579 (24) { ["ID"]=> int(60327) ["post_author"]=> string(2) "19" ["post_date"]=> string(19) "2022-12-29 15:20:26" ["post_date_gmt"]=> string(19) "2022-12-29 14:20:26" ["post_content"]=> string(174) "Envie d'un plat qui réchauffe ? Découvrez la recette de la bloggeuse @Sandrabassi de noix de Saint-Jacques tout juste poêlées accompagnées d'une purée de butternut 🍂" ["post_title"]=> string(44) "Noix de Saint-Jacques et purée de butternut" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(40) "noix-de-st-jacques-et-puree-de-butternut" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2022-12-29 15:37:51" ["post_modified_gmt"]=> string(19) "2022-12-29 14:37:51" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(59) "https://www.escal-seafood.de/?post_type=recipe&p=60327" ["menu_order"]=> int(4) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }