object(WP_Post)#8844 (24) { ["ID"]=> int(55272) ["post_author"]=> string(2) "15" ["post_date"]=> string(19) "2021-05-03 10:42:20" ["post_date_gmt"]=> string(19) "2021-05-03 08:42:20" ["post_content"]=> string(139) "Une invitation au voyage avec cette recette aux inspirations thaï. Le curry rouge et le jasmin font toute la subtilité de cette recette !" ["post_title"]=> string(52) "Saumon au curry rouge et lait de coco, riz au jasmin" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(51) "saumon-au-curry-rouge-et-lait-de-coco-riz-au-jasmin" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2024-05-06 11:56:36" ["post_modified_gmt"]=> string(19) "2024-05-06 09:56:36" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(59) "https://www.escal-seafood.de/?post_type=recipe&p=55272" ["menu_order"]=> int(160) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }