object(WP_Post)#8578 (24) { ["ID"]=> int(57648) ["post_author"]=> string(2) "15" ["post_date"]=> string(19) "2022-03-04 10:54:33" ["post_date_gmt"]=> string(19) "2022-03-04 09:54:33" ["post_content"]=> string(268) "Les amateurs de cuisine asiatique seront comblés ! Nos tendres filets de lieu noir, pauvres en matières grasses, s'harmonisent parfaitement avec une mayonnaise au wasabi légèrement épicée et un pak choi croquant ! Bon appétit et merci à Tina @foodundco.de 😋" ["post_title"]=> string(50) "Lieu noir poché, pak choi et mayonnaise au wasabi" ["post_excerpt"]=> string(0) "" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(48) "lieu-noir-poche-pak-choi-et-mayonnaise-au-wasabi" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2022-06-23 15:41:49" ["post_modified_gmt"]=> string(19) "2022-06-23 13:41:49" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(59) "https://www.escal-seafood.de/?post_type=recipe&p=57648" ["menu_order"]=> int(43) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }