object(WP_Post)#8288 (24) { ["ID"]=> int(57980) ["post_author"]=> string(2) "19" ["post_date"]=> string(19) "2022-04-11 12:17:36" ["post_date_gmt"]=> string(19) "2022-04-11 10:17:36" ["post_content"]=> string(582) " " ["post_title"]=> string(13) "Avocado Toast" ["post_excerpt"]=> string(213) "La blogueuse allemande @dietina nous a préparé une recette super simple mais qui a l'air tellement bonne ! Une salade de crevettes d'Equateur cuites ASC et de concombre avec vinaigrette à la menthe 🥒🦐🤤" ["post_status"]=> string(7) "publish" ["comment_status"]=> string(6) "closed" ["ping_status"]=> string(6) "closed" ["post_password"]=> string(0) "" ["post_name"]=> string(13) "avocado-toast" ["to_ping"]=> string(0) "" ["pinged"]=> string(0) "" ["post_modified"]=> string(19) "2022-06-28 15:31:56" ["post_modified_gmt"]=> string(19) "2022-06-28 13:31:56" ["post_content_filtered"]=> string(0) "" ["post_parent"]=> int(0) ["guid"]=> string(59) "https://www.escal-seafood.de/?post_type=recipe&p=57980" ["menu_order"]=> int(223) ["post_type"]=> string(6) "recipe" ["post_mime_type"]=> string(0) "" ["comment_count"]=> string(1) "0" ["filter"]=> string(3) "raw" }